Practical use of collagen
Packaging: PET jar, 100-500 mg
A combination of collagen and hyaluronic acid nourishes the skin from within, and vitamin C contributes to normal collagen formation. With ageing, the ability of the body to produce collagen and hyaluronic acid decreases, which leads to the reduction of elasticity and suppleness of the skin and eventually results in the appearance of wrinkles. With ageing, collagen fibres start to separate, and interspace filled with hyaluronic acid starts to decrease and empty. The intake of product ensures additional collagen and hyaluronic acid in the body. It is clinically proven that the intake of 5 g of Naticol hydrolysed marine collagen during eight weeks reduces the appearance of wrinkles and improves skin tightness.